How to make an elegant dessert and chocolate ricotta

How to make an elegant dessert and chocolate ricotta Visit www.athensfoods.com complete recipe for this and other recipes phyllo dough. If layer of ricotta cheese, chocolate and crispy phyllo strip, the results are spectacular. Cannoli Dessert Martini Ingredients: 2 cups whole milk ricotta cheese 1 tablespoon light cream 1 / 2 teaspoon vanilla extract 3 / 4 cup powdered sugar (adjust to taste) 1 bar 1 / 2, 3.5 oz Lindt intense dark orange chocolate 10 sheets Athens ® phyllo dough (9 "x 14"), 1 stick margarine 1 ounce of cooked wine Montillo thawed(Optional) In a large bowl, stir together ricotta cheese, light cream, vanilla and powdered sugar. Cover the ricotta mixture and cover with plastic wrap in the refrigerator until ready to serve. On a small plate, grid squares of chocolate 4-5. Melt the margarine in a saucepan over low heat. Place the wire on a dry work surface. Place the first sheet of the wire on the work surface. Brush melted butter evenly over the entire surface. Brush the edges of the center to avoidCracking. Repeat the stack and brush up to ten sheets of wire have. With a sharp knife through butter pile yarn into four rectangles. Transfer the dough into an ungreased baking sheet and bake in preheated 375 ° C oven. Every 10-15 minutes of baking. With a spatula, flip each phyllo stack evenly cook the pasta. Is it okay if the shares crumble in this step. Repeat this process until the filo pastry is deep golden brown and crispy. SomeWire ...