Home for the Holidays: Cream Cheese Brownies

Home for the Holidays: Cream Cheese Brownies Greetings and Happy Holidays! This is my vacation starts in 2009 series. I wanted to try to give some ideas that are inexpensive, delicious and easy. I also wanted that the holidays are all about fire. In our current economic situation, whatever it may be yours, we are always able to tell us about yourself with a gift that is made from our hands, if the machine kitchen, workshop or sewing. Even in this era of all-electronic, we can put on paper and a gift of the writtenWord with our friends and loved ones. Today I am happy with you my recipe for cream cheese brownies I'm doing to share more than 20 years. Here's what you need: 1 box with the mix of favorite cookies, prepared according to package directions according to your wishes. 1 8 g of brick cheese, softened 2 tablespoons butter, softened 1 egg 1 can of sweetened condensed milk (milk not evaporated) 1 tablespoon corn starch (not corn flour) 1 teaspoon vanilla PrepareBrownie Mix in a prepared 9 x 13 baking pan. With a cream cheese mix mixer, combine the butter, add the egg and incorporate completely. Add the condensed milk and mix again. Add the cornstarch and vanilla and beat until mixture is smooth and well blended. Pour the mixture over the cream cheese brownie batter in pan and gently with a rubber spatula. Under a skewer or knife butter through the dough up and down and then begin to spin, shake too much or not...