Apple Cake with Granola Crumb Topping With kitchen for persons engaged by Dawn Hall

Apple Cake with Granola Crumb Topping With kitchen for persons engaged by Dawn Hall Granola Crumb Topping AddApple cake with 30 minutes with a crust flaky, delicious filling and a crumb seasoning that is both sweet and crunchy, this quick and easy home-style apple cake as delicious as the higher light-calorie version, but life easier! Ingredients 10 sheets of phyllo dough 1 / 2 cup rolled oats 1 tablespoon Splenda Brown Sugar Mix 1 teaspoon pumpkin pie spice 2 tablespoons light butter 1 (20 ounces) unsweetened, apple pie filling, 1 (0, 14 oz) bag AlpineMulled apple-flavored sugar-free drink mix (1.4 oz) box of 10 sachets guide the oven to 425 degrees. Make pie shell: Take 10 sheets of phyllo dough and lay it flat. Spray each sheet of dough with butter-flavor fat. Stacks of individual plates in a baking dish, such as pneumatic chucks, through the middle. Leave the extra to hang over the edge of the cake. Cut with sharp scissors, remove the dough hanging edges of the cake. Put the cakePasta in the oven for 6 to 8 minutes or until golden brown. Make Granola: Take the chop finely cut and paste. Put them in a medium bowl. Add the oatmeal to give a mixture of Splenda Brown Sugar, Pumpkin Spice and light butter mixture in bowl. With a spatula, mix the ingredients together. Set aside. Spray a nonstick pan with cooking spray. Roll out the dough to put oatmeal in a pan. Cook for 4 or 5 minutes to melt, until the butter. Remove from oven and stir...